Easy Lemon Pie

Ingredients

• 8 oz can frozen thawed lemonade
• 14 oz can Eagle Brand condensed milk
• 1 9 oz container Cool Whip
• graham cracker crust

Directions

1. Mix lemonade with Eagle Brand and Cool Whip
2. Pour mixture into a graham cracker crust
3. Chill for at least 1 hour
4. Makes enough for two small pies