Easy Minestrone Soup

Ingredients

• 14 c butter or margarine
• 1 10 oz pkg frozen peas thawed
• 1 c diced carrots
• 1 c diced onions
• 1 Tbsp chopped parsley
• 1 tsp basil
• 1 28 oz can Italian tomatoes
• 3 13 34 oz cans chicken broth
• 1 c shredded cabbage
• 12 lb zucchini sliced
• 12 c spaghetti
• salt
• Parmesan cheese

Directions

1. In hot butter or margarine cook peas and next 5 ingredients for 10 minutes
2. Stir in next 6 ingredients
3. Cook 20 minutes or until spaghetti is tender
4. Salt to taste
5. Serve with cheese