Easy Oven Stew

Ingredients

• 2 lb beef cut for stew
• 2 Tbsp flour
• 1 tsp salt
• pepper and paprika to taste
• 2 Tbsp vegetable oil
• 4 small onions quartered
• 4 carrots cut in 1-inch pieces
• 4 potatoes quartered
• 1 c celery cut in 1-inch pieces
• 2 8 oz cans tomato sauce
• 1 c water

Directions

1. Mix together flour salt pepper and paprika sprinkle over beef
2. Toss floured beef in oil that has been put in 3-quart casserole dish Bake uncovered at 400 for 30 minutes