Easy Oven Swiss Steak

Ingredients
- 2 lb round steak
- 2 8 oz cans tomato sauce
- 2 Tbsp sugar
- 1 Tbsp vinegar
- 1 Tbsp Worcestershire sauce
- 1 medium onion sliced
Directions
- Flour and brown steak in hot oil on both sides
- Combine tomato sauce sugar vinegar and Worcestershire sauce and pour over meat in skillet
- Add salt and pepper to taste
- Simmer uncovered 5 minutes
- Add onion slices cover and bake 1 12 hours at 350 or until tender