Easy Peanut Butter Cookies
Ingredients
- 1 14 oz can nonfat sweetened condensed milk
- 34 c reduced fat peanut butter
- 14 c fat-free egg substitute
- 1 tsp vanilla extract
- 2 14 c reduced fat Bisquick mix
- 13 c Splenda or 14 c sugar
Directions
- At low speed mix Cover and chill for 3 hours a must Cook at 350 for 6 to 8 minutes Makes 60 cookies