Easy Peanut Butter Fudge

Ingredients

• 1 lb box 10x sugar
• 12 c milk
• 14 tsp salt
• 1 12 oz jar chunky peanut butter
• 1 tsp vanilla
• 1 7 oz jar marshmallow cream

Directions

1. Mix sugar and milk in 2-quart saucepan
2. Bring to a boil Boil for 2 minutes stirring constantly Remove from heat
3. Add salt vanilla marshmallow cream and peanut butter
4. Stir until mixed one color
5. Pour into buttered 8 x 13-inch pan Cool and cut with wet knife