Easy Potato-Sausage Casserole

Ingredients

• 1 lb country sausage hot or mild
• 12 c onion chopped
• 34 c milk
• 1 can cream of mushroom soup
• 14 tsp black pepper
• 4 c raw potatoes sliced
• 1 c mild Cheddar cheese grated

Directions

1. In skillet crumble and brown sausage and onion drain
2. In a mixing bowl blend together milk mushroom soup and pepper
3. In 9 x 9-inch casserole dish layer one half of potatoes one half of soup mixture one half of grated cheese and one half of sausage Repeat cover with foil
4. Bake at 350 for 1 12 hours
5. Uncover sprinkle a little more cheese over top
6. Return to oven until cheese is melted