Easy Quiche Lorraine

Ingredients

• 2 c 8 oz shredded Swiss cheese
• 2 Tbsp flour
• 1 12 c half and half milkcream
• 4 eggs slightly beaten
• 8 slices crispy cooked bacon crumbled
• 12 tsp salt
• dash of pepper
• 1 9-inch unbaked pastry shell

Directions

1. Toss cheese with flour
2. Add half and half eggs bacon and seasonings
3. Mix well
4. Pour into shell and bake at 350 for 40 to 45 minutes