Easy Salmon Cakes

Ingredients

• 14 c finely chopped red pepper
• 14 c finely chopped green onion
• 14 c mayonnaise
• 1 Tbsp fresh lemon juice
• 14 tsp seasoned salt
• cayenne red pepper to taste
• 1 beaten egg
• 1 71 oz pouch Chicken of the Sea skinless and boneless pink salmon
• 1 c dry bread crumbs divided
• 3 Tbsp butter

Directions

1. In small mixing bowl combine chopped red pepper green onion mayonnaise lemon juice seasoned salt and cayenne pepper Adjust seasonings to personal preference
2. Stir in egg salmon and 4 tablespoons bread crumbs
3. Form mixture into 6 to 8 balls
4. Roll salmon balls in remaining bread crumbs flatten into cakes about 12-inch thick
5. Fry salmon cakes in melted butter over medium heat for 3 to 4 minutes per side
6. Makes 4 servings