Easy Shrimp

Ingredients

• 6 Tbsp butter
• 1 clove garlic minced
• 1 12 lb shelled raw shrimp
• 14 c dry sherry
• 2 Tbsp parsley
• hot cooked yellow or white rice

Directions

1. Melt butter in blazer pan or chafing dish
2. Add garlic and cool slightly
3. Add shrimp cook stirring frequently until shrimp are tender
4. Stir in wine and parsley
5. Heat to boiling Serve with rice