Easy Spicy-Sweet Chicken

Ingredients

• 4 boneless skinless chicken breast halves
• salt
• 2 tsp vegetable oil
• 34 c picante sauce or salsa
• 13 c orange marmalade
• 6 oz fresh sugar snap peas or Chinese pea pods cut in half if desired

Directions

1. Pound chicken to 12-inch thickness sprinkle with salt to taste
2. Cook chicken in oil in 10-inch skillet over medium heat cooked through about 5 minutes on each side
3. Remove from skillet and reserve
4. Increase heat to medium-high
5. Add picante sauce marmalade and peas to skillet mix well
6. Cook and stir 3 minutes or until sauce has thickened
7. Return chicken to skillet spoon sauce over chicken and heat through about 1 minute
8. Serve with additional picante sauce if desired
9. Makes 4 servings