Easy Sticky Cinnamon Rolls

Ingredients

• 2 loaves frozen bread dough
• 12 c margarine
• 1 c brown sugar
• 1 large pkg vanilla pudding not instant
• 2 Tbsp milk
• 2 tsp ground cinnamon

Directions

1. Thaw bread dough at room temperature 1 12 to 2 hours Grease 13 x 9 x 2-inch cake pan
2. Tear off bread dough in two-inch balls
3. Place in greased pan
4. Melt butter and add remaining ingredients
5. Pour over balls
6. Let rise 2 hours at room temperature
7. Bake at 350 for 30 to 35 minutes
8. Serve warm