Easy Summer Lemon Pie

Ingredients

• 1 6 oz can frozen lemonade
• 1 small 8 oz tub Cool Whip
• 1 can Eagle Brand milk
• 2 8-inch graham cracker pie crusts

Directions

1. Mix Eagle Brand milk and lemonade
2. Fold in Cool Whip until smooth and well blended
3. Makes two 8-inch pies Freeze for about 1 hour before serving
4. Store in freezer well covered