1 10 oz box frozen mixed vegetables corn green beans and carrots
1 145 oz can fire-roasted diced tomatoes with green chiles
2 Tbsp minced cilantro
1 c crushed tortilla chips
2 scallions sliced
2 Tbsp sour cream
Directions
In saucepot bring 3 cups water dry vegetable soup mix and mixed vegetables to boil Reduce heat and simmer partially covered for 8 minutes more Add diced tomatoes Cook 2 minutes more Stir in minced cilantro Garnish with crushed tortilla chips sliced scallions and dollop of sour cream
