Easy Truffles
Ingredients
- 3 12 oz pkg real semi-sweet chocolate chips
- 2 c real butter
- 3 c unwhipped heavy whipping cream
- 3 pkg chocolate chips
- 14 paraffin wax
Directions
- Mix together the first 3 ingredients well Roll into 1-inch balls Freeze Melt the chocolate chips and wax Combine being careful not to get even a drop of water in mixture Dip balls into mixture Dry on wax paper Yields 60 to 70