Easy Vegetable Soup

Ingredients

• 2 lb stewed beef
• 2 cans mixed vegetables
• 2 cans stewed tomatoes
• 1 small can V-8 juice
• salt and pepper to taste

Directions

1. Boil the beef starting on high heat until it comes to a boil Lower the heat to medium and cook the beef approximately 30 minutes Add vegetables stewed tomatoes and V-8 juice Bring to a boil then lower heat to medium Cook for approximately 30 minutes then simmer on low heat until beef is tender but not overcooked Salt and pepper to taste