Delicious World Recipes

Eclair Cake

Eclair Cake

Ingredients

  • 1 box graham crackers
  • 2 small pkg vanilla instant pudding
  • 9 oz Cool Whip

Directions

  1. Mix pudding as stated on box then blend in Cool Whip
  2. Butter bottom of 9 x 13-inch pan
  3. Put layer of graham crackers in pan Pour half of pudding mixture over graham crackers
  4. Put a layer of crackers over pudding and pour remaining pudding over them
  5. Put another layer of crackers over this and refrigerate for 24 hours with icing