Eclair Cake
Ingredients
- 1 16 oz pkg graham crackers divided
- 3 c milk
- 2 34 oz pkg vanilla instant pudding mix
- 1 8 oz carton frozen whipped topping thawed
- 1 c sugar
- 12 c butter or margarine
- 13 c milk
- 12 c semi-sweet chocolate morsels
- 12 c chopped pecans
Directions
- Layer one-third of graham crackers in a 13 x 9 x 2-inch dish Combine pudding mix and 3 cups of milk in a large bowl
- Beat at low speed with an electric mixer until blended about 2 minutes Fold in whipped topping
- Spoon half of mixture on graham crackers
- Repeat layers ending with graham crackers