Egg-Sausage Casserole

Ingredients

• 1 lb sausage
• 10 eggs
• 12 tsp salt
• 2 c bread crumbs or cubes
• 2 14 c milk
• 1 12 tsp dry mustard
• 1 12 c shredded Cheddar cheese

Directions

1. Crumble brown and drain sausage
2. Combine eggs milk mustard and salt and beat
3. Stir in bread cheese and sausage Pour in 9 x 13-inch baking dish
4. Bake at 350 for 30 to 40 minutes