Egg And Cheese Brunch Dish

Ingredients

• 2 12 jars Kraft Old English cheese spread
• 1 12 sticks butter
• 1 tsp dry mustard
• 12 slices bread
• 8 eggs
• 3 12 c milk
• 1 can cubed chunky ham or 1 lb cooled drained pork sausage

Directions

1. Soften and mix together first 3 ingredients
2. Spread mixture on one side of bread slices lay in 9 x 13-inch baking dish
3. Beat eggs with milk
4. Pour over
5. Can add cubed ham or sausage
6. Bake at 325 for 1 hour and 15 minutes or until set
7. Bake covered 45 minutes and uncovered for remaining time
8. Can be made night before and refrigerated
9. Just bake a little longer
10. Can serve with mushroom soup 12 diluted