Egg And Cheese Rarebit

Ingredients

• 12 lb Swiss cheese grated
• 1 Tbsp butter
• 1 c hot chicken broth
• 1 Tbsp grated onion
• 1 Tbsp chopped parsley
• dash of nutmeg
• 14 tsp salt
• 18 tsp paprika
• 4 eggs

Directions

1. In top of double boiler over hot water melt cheese and butter until smooth
2. Add chicken broth onion parsley nutmeg salt and paprika
3. Beat eggs well then stir in and cook and stir over boiling water until smooth and thickened
4. Serve on toasted English muffins or toast
5. Yield
6. 4 servings