Egg Casserole

Ingredients

• 6 slices bread edges trimmed off
• 6 eggs
• 1 pt half and half
• 1 tsp salt
• 1 12 c grated mild Cheddar cheese
• 1 lb sausage browned

Directions

1. Butter bread on both sides and place in a baking dish Sprinkle sausage over bread then cheese
2. With mixer combine half and half eggs and salt
3. Pour over other ingredients Refrigerate overnight
4. The next morning bake at 350 for 45 minutes or until firm