Egg Casserole

Ingredients

• bread slices cubed
• 1 lb sausage
• grated cheese
• 6 eggs
• 2 c milk
• dry mustard
• 1 can cream of mushroom soup
• 12 c milk

Directions

1. Cube slices of bread to half fill a 12-inch Dutch oven Brown a pound of sausage and crumble over breadGrate enough cheese to cover bread and sausage
2. Mix 6 eggs and 2 cups milk with dry mustard to taste
3. Pour over sausage and bread
4. Mix 1 can of cream
5. of
6. mushroom
7. soup
8. with
9. 12 cup of milk and spread over casseroleChill overnight
10. Bake for 1 12 hours with 8 coals on top and 8 coals on bottom