Egg Custard
Ingredients
- 3 whole eggs
- 1 c sugar
- 3 Tbsp flour
- 1 large can evaporated milk
- 12 tsp vanilla
- 12 stick margarine
Directions
- Melt margarine in a 9-inch pie pan
- Beat eggs sugar and flour then add milk and stir
- Add vanilla and melted margarine Pour in pie pan
- Bake at 350 for 25 to 30 minutes