Egg Custard Pie

Ingredients

• 1 c sugar
• 2 Tbsp flour
• 14 tsp salt
• 3 eggs well beaten
• 3 Tbsp butter melted
• 1 12 c milk
• 1 tsp vanilla

Directions

1. Combine sugar flour and salt
2. Beat eggs well add dry ingredients
3. Add butter and milk mix well
4. Pour into a pastry shell bake in a 375 oven for 30 minutes
5. Allow to set before serving
6. Makes 6 servings