Egg Drop Soup

Ingredients

• 3 c water for broth
• 2 envelopes or tsp instant chicken broth
• 1 Tbsp water
• 1 egg lightly beaten with 1 tsp water
• chopped green onions optional
• water chestnuts chopped optional

Directions

1. Heat water and chicken broth to boiling in large saucepan Combine cornstarch with the 3 tablespoons water in a cup
2. Add to the broth mixture
3. Cook stirring constantly until soup thickens and clears
4. Add beaten egg to mixture slowly stirring all the time
5. May add water chestnuts
6. May garnish with chopped green onions
7. Makes 4 servings 32 calories each