Egg Dumplings

Ingredients

• 1 c self-rising flour
• 1 Tbsp shortening or butter
• 1 egg

Directions

1. Sift and measure the flour
2. Cut the butter into the flour Break the egg into a measuring cup then add enough water to come up to the 34 cup line
3. Add to the flour mix lightly with a fork Drop by tablespoonfuls over boiling meat and broth or into well-greased steamer placed over boiling water
4. Cook for 15 to 20 minutes or until dumplings are tender