1 c cooked ham pork chicken etc I use leftover roast and roast gravy
1 c well drained bean sprouts
34 c chopped onion
2 Tbsp soy sauce
12 tsp Accent
12 tsp salt
6 to 8 eggs slightly beaten
1 Tbsp cold water
2 tsp cornstarch
2 tsp soy sauce
1 Tbsp La Choy brown molasses Chinese brown sauce
1 can chicken broth
Directions
Mix first 6 ingredients
Drop by 12 cup into heated oil in skillet
Do not crowd omelets
Turn once when lightly browned Transfer drained patties to warm platter
Serve omelets over rice topped with gravy made from last 6 ingredients cook until thickens or leftover roast gravy or canned gravy to which soy sauce and Chinese brown sauce has been added
Chinese noodles green onions celery etc make nice additions to meal
