Egg Rolls
Ingredients
- 4 c cabbage
- 2 c celery
- 1 large onion
- 1 lb or more chicken
- 1 Tbsp Season Blend Morton
- 12 tsp pepper
- 1 tsp sugar
- 1 Tbsp Crisco oil
- 2 Tbsp soy sauce
- 2 pkg egg rolls frozen shells
Directions
- Put all ingredients in food processor except shells
- Shred together
- Put approximately 2 tablespoons to each shell wrapper Cook for 2 to 3 minutes until brown in Crisco oil using frying pan