Egg Sausage Casserole

Ingredients

• 1 lb sausage
• 7 large eggs
• 1 tsp salt
• 1 tsp dry mustard
• 3 slices white bread

Directions

1. Cut bread add a little butter
2. Beat eggs with milk salt and mustard
3. Layer bread sausage and cheese
4. Pour egg mixture on top and refrigerate overnight
5. Bake at 350 for 45 minutes