Eggplant And Yogurt

Ingredients

• 2 medium eggplant sliced
• 2 c plain yogurt
• 1 tsp red pepper
• salt to taste
• 1 Tbsp cumin
• 12 c water

Directions

1. Fry eggplant until they are golden brown
2. Add salt pepper and water to yogurt
3. Take eggplant out of the oil and put cumin seed in the oil until brown
4. Put half of the cumin in yogurt