Eggplant Au Gratin

Ingredients

• 1 eggplant
• salt flour and pepper
• olive oil
• 4 tomatoes cored and chopped
• 1 lb mushrooms sliced
• 1 Tbsp capers
• 2 cloves garlic diced
• 1 bunch green onions chopped
• 1 c tomato sauce
• 12 c dry white wine
• 1 tsp Italian herbs
• salt and pepper if needed
• 12 lb grated Jack cheese

Directions

1. Trim ends from eggplant and slice in 12-inch rounds Sprinkle slices with salt and pepper and roll in flour
2. Heat oil 12-inch deep in large skillet and fry eggplant slices until golden brown on both sides
3. Line bottom and sides of a 1 12 quart casserole with eggplant slices