Eggplant Casserole

Ingredients

• 1 large eggplant
• 2 c crackers crushed
• 1 small onion chopped
• 4 oz Cheddar cheese grated
• 2 eggs
• 12 stick oleo
• 1 c milk

Directions

1. Peel and cut eggplant into large cubes
2. Cook until tender Drain well
3. Add beaten egg
4. Stir well
5. Add crackers onion cheese oleo and milk
6. Salt and pepper to taste
7. Pour in greased casserole
8. Bake at 350 for 30 minutes