Eggplant Casserole
Ingredients
- 1 large eggplant
- 1 large onion chopped
- 2 Tbsp margarine
- 2 eggs
- 2 c grated cheese
- salt and pepper to taste
- cracker crumbs
Directions
- Peel eggplant cut into cubes
- Cook in boiling salted water until tender
- Saute onions in butter and add eggplant that has been drained well
- Stir in eggs cheese salt and pepper