Eggplant Dressing

Ingredients

• 1 medium eggplant
• 1 medium onion
• salt and pepper to taste
• 1 lb ground meat
• 2 Tbsp fat
• garlic
• 14 bell pepper
• 1 c cooked rice
• bread or cracker crumbs

Directions

1. Peel and cut up eggplant boil in salted water until tender then drain Cook ground meat in a skillet with fat and seasoning Add onion garlic and bell pepper mix Add rice and eggplant and mix thoroughly If too dry add a little water Place in a greased casserole dish and cover with crumbs Bake in a moderate oven until golden brown