Eggplant Moussaka

Ingredients

• 1 large or 2 medium eggplants cut into large chunks and unpeeled
• 1 onion chopped
• 1 green pepper chopped
• 1 clove garlic cut up
• 1 stalk celery diced
• 2 c tomatoes
• 12 c cracked wheat cereal

Directions

1. Steam eggplants for 2 to 3 minutes
2. Saute onion green pepper garlic and celery in vegetable oil
3. Add tomatoes and cook briefly 5 to 10 minutes
4. Add to mixture the cracked wheat cereal and simmer 20 minutes or so until cereal is cooked
5. Add tomatoes or tomato sauce if liquid evaporates