Eggplant Parmesan

Ingredients

• 2 medium eggplants
• 34 c milk
• 2 c bread crumbs
• 1 tsp basil
• 12 tsp oregano
• 12 tsp thyme
• 1 large jar tomato sauce or homemade
• 1 lb Mozzarella cheese grated
• 12 c Parmesan cheese

Directions

1. Preheat oven to 375
2. Lightly oil a baking tray and a 9 x 13-inch pan
3. Peel and cut eggplants into slices
4. Combine bread crumbs and herbs
5. Place milk in a shallow dish
6. Dip eggplant in milk and then crumb mixture
7. Put slices in pan and tray bake for about 20 to 30 minutes
8. Remove eggplant from pan and pour some tomato sauce on the bottom
9. Layer pan with eggplant sauce and Mozzarella cheese
10. Repeat layers until you run out of food or room
11. Sprinkle the top with Parmesan cheese
12. Bake uncovered at 375 for about 40 to 50 minutes
13. Cool before serving