Eggplant Spaghetti Sauce

Ingredients

• 1 eggplant cut into cubes you dont have to peel it
• 3 Tbsp oil
• 1 onion sliced
• 1 garlic clove minced
• 1 green pepper sliced
• 1 c plum tomatoes
• 1 c tomato juice
• 1 tsp oregano
• 2 Tbsp basil

Directions

1. Saute eggplant in oil about 7 minutes
2. Add onion garlic and pepper
3. Saute 3 additional minutes or until tender
4. Combine tomatoes tomato juice and herbs
5. Add to the eggplant mixture Cover and simmer for 12 hour
6. Serve over spaghetti