Eggs For A Crowd
Ingredients
- 14 to 16 slices bread I decrust them
- 4 c milk
- 8 eggs beaten
- 2 Tbsp dry mustard
- salt and pepper to taste
- 2 Tbsp Worcestershire sauce
- 5 or 6 c grated sharp Cheddar cheese
Directions
- Blend milk eggs and spices
- Butter a 9 x 13-inch pan
- Layer 7 to 8 slices of bread
- Cover with half of cheese and half the egg mixture
- Repeat using balance of ingredients
- Refrigerate overnight or all day
- Bake at 350 for 1 hour
- Let set a few minutes
- Cut into squares