Eight Layer Taco Dip Appetizer

Ingredients

• 1 can chili beans
• 1 small can jalapeno peppers finely chopped green chile peppers
• 1 c sour cream
• 1 container avocado dip
• 1 c Cheddar cheese shredded
• 1 bunch scallions chopped
• 1 6 oz can pitted black olives chopped
• 2 medium tomatoes diced

Directions

1. In blender or food processor process beans to a paste consistency
2. In a shallow serving dish with a rim layer the ingredients as follows
3. beans sour cream avocado dip cheese peppers olives scallions and tomatoes
4. Serve with taco chips