Elegant Asparagus And Peas

Ingredients

• 1 large can asparagus drained
• 1 large can English peas drained
• 2 Tbsp margarine
• 2 Tbsp flour
• 1 13 c milk
• 12 tsp salt
• 1 c shredded Velveeta cheese
• 2 boiled eggs

Directions

1. Add asparagus and
2. peas
3. to
4. a
5. 2-quart
6. casserole set aside In a
7. medium saucepan heat margarine
8. slowly stir in flour Gradually
9. add
10. milk
11. stirring constantly
12. Add salt Stir in cheese
13. Continue to cook and stir until cheese melts Pour sauce over asparagus and peas
14. Slice boiled eggs and lay on top of casserole
15. Bake at 350 until hot and bubbly