Elegant Cheese Stuffed Mushrooms
Ingredients
- 1 12 lb small fresh mushrooms
- 1 8 oz pkg cream cheese softened
- dash of ground nutmeg
- dash of Worcestershire sauce
- ground black pepper to taste
- 1 c grated Parmesan cheese
- dash of salt
Directions
- Rinse mushrooms pat dry and remove stems
- Place caps on greased baking sheet
- Combine ingredients except 2 tablespoons Parmesan cheese
- Mix well
- Spoon mixture into mushroom caps Sprinkle each with reserved cheese
- Bake at 350 for 20 minutes