Elegant Chocolate Cream Puffs

Ingredients
- 1 pkg Stella DOro Anginetti puffs cut off tops and save
- 3 oz cream cheese
- 2 c Cool Whip
- 23 c semi-sweet chocolate chips
- 12 c light Karo syrup
- 4 Tbsp butter
Directions
- Mix sauce of chocolate chips syrup and butter and heat until chocolate melts
- Combine cream cheese Cool Whip and 12 of chocolate sauce
- Spread on bottom of cookie
- Put on top
- Arrange filled cookies on a tray pyramid style
- Drizzle with remaining chocolate sauce
- Chill before serving
- Let stand at room temperature so chocolate will become glossy