Elephant Stew

Ingredients

• 1 elephant
• brown gravy leftover or prepackaged
• 1 can peas
• 2 rabbits optional
• salt and pepper to taste

Directions

1. Cut elephant into bite size pieces
2. This should take about two months
3. Add enough brown gravy to cover
4. Add peas
5. Cook over kerosene fire for 4 weeks at 450
6. This will serve 3800 people
7. If more are expected add the rabbits
8. Do this only if necessary as most people do not like to find hare in their stew