Elephant Stew Texas Style
Ingredients
- 1000 lb potatoes
- 500 lb carrots
- 500 lb onions
- 50 lb salt
- 25 lb black pepper
- 50 gal catsup
- 1 large elephant
- 2 rabbits
Directions
- Skin and dress elephant cut in bite size cubes
- Peel vegetables and cut into cubes
- Put rabbits in cut in half
- Put in large pot simmer gently for 24 hours