ElizabethS Cookies

Ingredients

• 2 sticks margarine
• 1 c crunchy peanut butter
• 1 c white sugar
• 1 c brown sugar
• 2 eggs
• 2 c flour
• 2 tsp soda
• 1 tsp water
• 2 tsp vanilla
• 1 12 oz chocolate chips
• 1 c chopped pecans

Directions

1. Mix margarine peanut butter and sugars until creamy
2. Add water vanilla eggs soft flour and soda
3. Add to creamed mixture
4. Mix in chocolate chips and nuts
5. Drop by teaspoon on ungreased cookie sheet
6. Bake at 350 for 8 to 10 minutes
7. Allow to cool slightly before removing from pan
8. Cool further on wire rack