ElizaS Fried Apple Pies

Ingredients

• 2 12 c flour
• 3 12 tsp baking powder
• 1 14 tsp salt
• 14 c heaped shortening
• 12 c powdered milk
• 12 c plus 2 Tbsp water finish filling cup with water to equal 1 c

Directions

1. In a medium bowl mix all ingredients as for biscuits
2. Turn out on a floured surface mixing in additional flour to rolling consistency
3. Pinch off enough dough about walnut size roll dough very thin
4. Spread half the surface with 2 tablespoons dried apple filling fold over and seal edges by pressing with fork
5. Fry in small amount of solid shortening until golden brown on both sides