Elk Or Deer Stew

Ingredients

• 1 lb meat in 1-inch cubes
• 2 Tbsp oil
• 3 c water
• 14 tsp seasoned salt
• 14 tsp black pepper
• 1 c carrots sliced
• 1 c potato cut 1-inch pieces
• 12 c green pepper finely chopped
• 12 c chopped celery
• 12 c chopped onion
• 1 beef bouillon cube
• 1 bay leaf
• 12 c cold water
• 2 Tbsp flour

Directions

1. Cook meat green peppers and onions in oil until browned
2. Add water salt black pepper bouillon cube and bay leaf
3. Cover and simmer 2 12 to 3 hours until meat is tender
4. Add carrots potatoes and celery
5. Simmer until vegetables are tender approximately 30 minutes
6. Shake cold water and flour until completely mixed add to stew
7. Bring to boil stirring constantly until thickens like gravy