Delicious World Recipes

Ella Davis Russian Tea Cakes

Ella Davis Russian Tea Cakes

Ingredients

  • 1 c butter real
  • 12 c 10x sugar
  • 2 14 c sifted flour
  • 1 tsp vanilla
  • 34 c ground nuts

Directions

  1. Cream butter and 10x sugar
  2. Add next 3 ingredients
  3. Roll into balls
  4. Bake at 400 for 14 to 17 minutes
  5. Roll in 10x sugar while warm and again when cool