Ella EldSFinnish Bread

Ingredients

• 2 pkg yeast
• 1 qt warm water
• 6 c white flour
• 3 tsp salt
• 2 12 c whole wheat flour

Directions

1. Dissolve yeast and salt in warm water using a large mixing bowl
2. Add whole wheat flour stir and add the 6 cups white flour Knead thoroughly right in the bowl
3. Cover and let rise for 2 hours
4. Make dough into 3 round flat loaves about 1-inch thick use a rolling pin
5. Lay on a cloth to rise for 35 to 40 minutes Cover with a cloth
6. Test dough by pressing lightly with finger If the impression stays it is ready to bake
7. If not let dough rise a little longer