EllenS Quick Bread

Ingredients
- 2 c self-rising flour mixed with enough milk to make a sticky dough like drop biscuits
- 12 stick butter
Directions
- Melt butter in an 8 or 9-inch round pan
- Put half of melted butter in bottom of pan
- Put dough in and spread out
- Pour rest of melted butter over top
- Cut dough into serving pieces desired Run knife through cuts a couple of times to get the butter into the cuts
- Bake at 350 for 15 minutes or so until golden brown