EllyS Pound Cake

Ingredients

• 2 sticks margarine
• 12 c Crisco
• 3 c sugar
• 5 eggs
• 3 c flour
• 1 tsp salt
• 1 c milk
• 2 Tbsp vanilla

Directions

1. Cream margarine shortening and sugar until creamy
2. Add eggs one at a time beating well after each addition
3. Add flour and salt alternately with milk and vanilla
4. Pour into greased and floured tube pan
5. Bake in 325 oven for 1 hour and 20 minutes Do not preheat oven start in cold oven