Enchilada Casserole

Ingredients

• 1 lb hamburger meat
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can chopped green chilies
• 1 can enchilada sauce
• 1 onion chopped
• 1 pkg corn tortillas
• grated cheese

Directions

1. Brown meat and drain
2. Add soup green chilies sauce and chopped onions
3. Heat thoroughly
4. Crumble 5 to 6 tortillas in the bottom of a 13 x 9-inch pan
5. Cover with half of meat mixture Crumble an additional 5 tortillas on meat mixture
6. Top with remaining meat and cheese
7. Bake at 350 until cheese melts