Enchilada Casserole

Ingredients

• 3 lb ground round
• salt and pepper to taste
• 2 medium onions
• 1 tsp chili powder
• 1 large can Las Palmas sauce
• 14 can water
• 1 can ripe olives
• 1 pkg corn tortillas
• 1 lb mild Cheddar cheese sliced

Directions

1. Brown meat and onions
2. Add sauce and olives
3. Line baking pan 9 x 13-inch with tortillas
4. Pour in half of meat mixture carefully
5. Add half of cheese
6. Repeat layers
7. Bake at 350 to melt cheese