Enchilada Casserole

Ingredients

• 1 large onion
• 1 lb ground beef
• 1 can mushroom soup
• 1 c cream of chicken soup
• 1 10 oz can enchilada sauce
• 1 4 oz can chopped green chilies
• 1 c milk
• 1 lb Velveeta
• 1 pkg corn tortillas
• grated cheese

Directions

1. Brown beef and onion and drain add soups milk sauce and chilies to beef and onion
2. Bring to a boil line baking dish deep one greased
3. I use a large baking dish layer tortillas Then meat sauce cheese repeat another layer
4. Top with grated cheese
5. Bake at 350 for about 40 minutes
6. I spray Pam on foil and cover to keep the cheese from burning
7. Remove foil the last 15 minutes